2019 Crowe Vino Rosso

A graceful combination of Sangiovese, Barbera and Nebbiolo give this wine astounding light red fruit characteristics of strawberry, raspberry and cherry.

Harvest | Handpicked on the 10th March 2018 

Winemaking | Open top ferments and matured in French Oak

Analysis | pH 3.60, TA 6.5, RS 0.22